Hokkaido Ramen Santouka Menu (Update 2025)
Hokkaido Ramen Santouka, located in Los Angeles, offers a range of delicious ramen options. The Shio Ramen, with its mild and creamy salt-flavored soup topped with a Japanese pickled plum, stands out as a signature dish. The Miso Ramen uses a rich pork broth combined with hearty miso paste for a flavorful experience. For a soy sauce-infused broth, the Shoyu Ramen is a must-try, with dried seaweed adding depth to the dish. The Tokusen Toroniku Ramen, featuring simmered pork cheek meat, is a unique offering that showcases the restaurant's commitment to quality ingredients. Customers praise the food court atmosphere, efficient service, and customizable options like extra green onions or additional char siu. Overall, Hokkaido Ramen Santouka impresses with its authentic flavors and satisfying dining experience.
Main
Shio Ramen (Salt Flavor)
Shio Ramen is our signature ramen which is mild and creamy soup seasoned with salt. Shio Ramen is our only ramen that is topped off with a Japanese pickled plum.
Miso Ramen (Soy bean Paste Flavor)
Miso Ramen soup is made from a mixture of pork broth and a rich and hearty miso paste. We use different pork broth than the Shio Ramen to bring out the miso flavour.
Shoyu Ramen (Soy Sauce Flavor)
Shoyu Ramen soup is made from a mixture of pork broth and soy sauce. Dried seaweed is used as a topping only for Shoyu Ramen to bring out its flavour. Our cha-shu is simmered in soy sauce, so its flavour will stand out in our Shoyu Ramen soup.
Tokusen Toroniku Ramen (Choice Pork Ramen)
Toroniku Ramen is our signature ramen which has the toppings served separately. Toroniku Cha-shu is simmered pork cheek (jowl) meat. Pork cheek meat is very rare and only 200-300g can be taken from each pig. It has a very rich flavour and it is tender like fatty tuna.